REGIONAL
Dialogues on meat and leather
In collaboration with the Amazon Environmental Research Institute (IPAM), a cycle of technical dialogues on the meat and leather value chain was organised to identify good practices and promote environmental policies to help combat deforestation. In September 2022, the closing face-to-face conference was organised in Brasilia.
Dialogues on sustainable coffee
Throughout 2023, three virtual dialogues and a closing face-to-face event were organised with representatives from the European Union and countries such as Brazil, Colombia, Ecuador and Peru, as well as other Latin American coffee producing countries and international organisations.
Dialogues on sustainable cocoa
In cooperation with the SAFE programme, implemented by the German-GIZ Cooperation, and with the technical support of the European Forest Institute (EFI), the cycle "Dialogues on sustainable cocoa" was organised, consisting of three virtual workshops and a closing event in Quito and Tena, Ecuador.
Food safety: residues and contaminants
Action in collaboration with the Andean Community (CAN) for the analysis of food safety control or assurance systems in the Official Agricultural Health Services and reference laboratories of the Member Countries: Bolivia, Colombia, Ecuador and Peru.
