In collaboration with the Federal Public Prosecutor's Office (MPF) of Brazil, support is provided for the development of a unified management system for the Legal Meat Programme and the strengthening of monitoring, reporting and verification procedures. in the states of Acre, Amazonas, Mato Grosso, Pará, Rondônia and Tocantins. The Legal Meat Programme began in 2009 to regularise the livestock production chain by signing Terms of Adjustment of Conduct (TAC) with slaughterhouses, which undertake to buy raw material from producers who respect the environmental legislation established in the Forestry Code, to have properties registered in the Rural Environmental Register (CAR) and to respect labour, human and indigenous peoples' rights.