The main objective of the project is to promote and encourage innovative initiatives and clean technologies that, through joint and concerted efforts, facilitate the process towards a green and circular economy model and achieve the integral and sustainable development of coffee-producing families and communities in the Oxapampa - Asháninka - Yánesha Biosphere Reserve (BIOAY).
The specific objectives of the project are as follows:
- Coffee MSMEs apply better production management through sustainable and digitised economic practices, achieving greater productivity, profitability and sustainability and a strengthened capacity for resilience and mitigation of the effects of climate change.
Implementing consortium:
Coordinating entity:
Partner entities:
Beneficiaries:
The proposed action will directly benefit the Coffee MSMEs located in the districts of Oxapampa, Chontabamba and Villa Rica, specifically targeting 300 coffee MSMEs (1,200 people); independent and organised (Santa Felisa cooperative, Cooperativa agroindustrial ecológico y turismo Villa Rica, CEMCAVIR, Cooperativa Tsachopen, Cooperativa San José and Cooperativa Machicura and an undetermined number of independent producers).
In a nutshell:
| Region/Cities of implementation | Duration | Total budget | N° of beneficiary SMEs |
| Peru: Oxapampa | 26 months 31/03/2024 to 31/05/2026 | € 290.559,68 | 300 |
Contact this project:
Hugo Tueros
Project Coordinator - Asociación Centro de Estudios y Promoción del Desarrollo Andino Amazónico (Centre for Studies and Promotion of Andean Amazonian Development Association)
