Wednesday 4 December, 2024 - 14:30 - 16:45 This roundtable will address sustainable production models, the adoption of good agricultural practices and the role of intellectual property in the generation of added value. Moderators: Rosa Oliva (Component 2) Mercedes Cullen (Component 3) Agenda: 14:30 - 14:35 | Introduction and introductions Each participant will introduce themselves by name,

Wednesday 4 December Moderators: AL-INVEST Verde Component 2 Andrea Monaco, Senior programme manager Emilio Calvo, Director Agenda 14:30 - 14:35 Introduction and introductions. 14:35 -14:45 Initial presentation of context 14:45 - 15:00 Comments from other Competent Authorities (Greetings and brief comments from other Component Authorities (5 minutes per country) 15:00 - 15:10 Questions to the Competent Authorities 15:10

Wednesday 04 December Time: 14.30 - 17.45 TABLE 1: Efficiency and innovation for sustainable development Moderators: Lima Chamber of Commerce 14:30 - 14:35 Introduction 14:35 - 15:00 Opening presentation: Natura case of innovation for sustainable development Carolina Atesta Doménico, Manager of Sociobiodiversity Relations and Sourcing, Natura Brazil Question and answer session 15:00 - 15:45 Presentation

03 to 05 December 2024, Belém do Pará (Brazil) Hotel Grand Mercure Belém do Pará (Av. Na Sra. De Nazaré, 375 - Nazaré, Belém - PA) Tuesday 3 December Wednesday 4 December Thursday 5 December Tuesday 3 December 09.00 - 12.30 Opening and start block 09.00 - 09.05 Institutional video presentation 09.05

The "Novo Ouro de Serra Pelada Tourist Route" project, carried out by Sebrae/PA and CIRAD, aims to promote sustainable development in the Carajás II region, located in the heart of the Amazon, in the state of Pará, Brazil. This region, historically marked by social conflicts such as the Araguaia guerrilla and the garimpo of Serra Pelada, faces challenges

Smart Agriculture Model for the sustainability and traceability of Agro-sustainable value chains The main objective of the project is to increase the capacity of the agri-food supply of cocoa in Colombia, in line with the sustainability and traceability criteria required by the European Green Pact. To achieve this objective, it seeks to consolidate sustainable, controlled and standardised agricultural production.