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Innov-hub's: social, ecological and digital innovation centres

The overall objective of the InnovHubs project is to foster innovation and sustainable development of SMEs in the Mercosur social and solidarity economy sector, in the green economy, digital economy and care sectors; to support existing SE SMEs in greening their production systems; to make a special contribution to the employment of young people.

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Improving traceability, tracking and transparency in forest risk supply chains

The Action aims to support transparent supply chains and SCD that meet the regulatory requirements of markets and contribute to national plans to end deforestation. The objectives are to support the implementation of a National Traceability and Transparency System for livestock and soy production in Brazil; to test a protocol for supply chains that meet market standards and contribute to national plans to end deforestation.

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Sustainable aguaje: native organisations moving towards sustainable and green harvesting

The main objective of the "Aguaje Sustentable" project is to promote the sustainable and inclusive development of the aguaje production chain in native communities in Loreto, Peru. With a focus on ecosystem conservation, agro-ecological sustainability and the generation of fair and sustainable employment for Amazonian youth and women, we seek to strengthen rural micro, small and medium-sized enterprises (MSMEs).

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Innovation in agri-food production systems for water governance in the department of Valle, Honduras

The department of Valle has a strategic location as a border corridor being located in the southern part of Honduras, which has been named as region 13 Gulf of Fonseca in the framework of the national vision of the country (Vision of the Country 2010-2038 and National Plan 2010-2022) (https://observatorioplanificacion.cepal.org/es/planes/vision-de-pais-2010-2038-y-plan-de-nacion-2010-2022-de-honduras), with a population of 195,747 inhabitants. During the year 2023,

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Coffee for sustainability and productivity: smart communities for climate change adaptation and regeneration of coffee landscapes

The project "A Coffee for Sustainability and Productivity: smart communities for climate change adaptation and mitigation and regeneration of coffee landscapes" has the overall objective of promoting smart, sustainable and regenerative coffee value chains in Risaralda, increasing the competitiveness of MYPIMES, strengthening food security and productivity, boosting local economic development.

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Regional voluntary actions for climate change mitigation

The objective of the project is to support MSMEs in the Buenos Aires region in the development of voluntary actions for the mitigation of Climate Change that can contribute to the Provincial Response Plan of the National Plan of Action and Mitigation of Climate Change. Specific objectives: Executing consortium: Coordinating entity: Associated entities: Beneficiaries: MSMEs in the province of Buenos Aires.

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