Colombian fruit and vegetables in French gastronomy The project seeks to contribute to the sustainability of rural enterprises by promoting good agricultural practices through the development of innovative business lines for European gastronomy. Foodtechs are companies and initiatives that take advantage of technologies such as big data or artificial intelligence to transform the industry.

The project's main objective is to promote and strengthen the circular economy and sustainable practices, through the implementation of capacity building details, increasing knowledge and awareness of the challenges and opportunities of sustainability and the circular economy among 330 Brazilian SMEs. Through this project, sustainability practices will be established.

Inclusive transition to a low-carbon economy in SMEs in the Mining Triangle. The project is developed by the Associação Comercial e Industrial de Uberlândia - ACIUB and focuses on SMEs in the Mining Triangle increasing their sales and adopting more resource-efficient products, processes and services towards a low-carbon economy model.

Cultivating sustainable digital business opportunities in Bolivia's beekeeping value chain The BeeGreen project seeks to develop opportunities by boosting sustainable business digitalisation in Bolivia's beekeeping value chain, with scalability and replicability to other agroforestry value chains (with an emphasis on the coffee and cocoa sector). This project will have a

Accelerating the circular economy in Argentinean SMEs The project develops cooperation actions so that European companies, research institutes and innovation experts can provide solutions to the challenges identified for Argentinean SMEs. This project is expected to benefit 250 Argentinean companies. During its implementation, this initiative seeks to support the co-creation of solutions to implement more circular practices.

Integral Sustainability Programme for Argentine Wine Sustenta-Vitis enhances the Argentine Wine promotion strategy through various initiatives associated with social, environmental and economic sustainability. This programme is developed in collaboration with Interco Nouvelle-Aquitaine. The project aims to benefit 500 wine producers. Aligned with WOFA's institutional vision of promoting a sustainable, diverse and sustainable viticulture, the project aims to

Development and implementation of programmes and tools for productive sustainability and low carbon economy in Argentinean MSMEs The project focuses on developing a comprehensive service for MSMEs with a tailor-made plan, including certifications of sustainability standards, safety and appropriate technology. The implementation of this project aims at benefiting 500