The project focuses on contributing to the productive and competitive improvement of the sector and the strengthening of small producers, through sustainable production schemes, aligned with the "Farm to Fork" strategy and due diligence standards. Executing Consortium: Coordinating Entity: Partner Entities: Beneficiaries: SMEs and small producers of exportable fresh fruits, particularly

Description: The objective of the Eco-accelerator project is to foster and develop business models that focus on reducing and circularising waste generated from E-Commerce Packaging, based on innovative and sustainable solutions. The project is implemented in Chile by the Chamber of Commerce of Santiago, in co-execution with the Chamber of Valencia, Spain. It has

Description: Strengthen and improve the linkage of MSMEs and their Business Organisations (BOs) related to the construction sector that have or seek to have an offer of sustainable products, promoting, training and implementing sustainable practices and circular economy (CE) inspired by successful European experiences. The project is implemented in Chile by Fundació Eurecat from Catalonia, Spain, in co-execution with Fundación

Description The project seeks to disseminate, promote, advise and implement good practices, techniques and sustainable and circular agricultural technologies in processes and products in MSMEs and business organisations. The main focus of the project is that MSMEs and business organisations move towards more sustainable and circular agri-food systems, achieving efficiency in the use of resources. The project is implemented in

Thinking about the future of enterprises. The project seeks to promote business sustainability actions through a comprehensive programme that supports MSMEs to improve their competitiveness and productivity. To this end, a diagnostic tool is used to evaluate and improve sustainable performance indicators and a comprehensive programme is provided, including training and technical assistance,

The project seeks to support the energy transition and the adoption of sustainable practices in the productive fabric of the Colombian Caribbean region. To this end, it seeks to raise awareness of the companies participating in the project through group training, sustainability diagnosis and the identification of opportunities for improvement. It will also seek to train "Future Energy Auditors".

The Bogota Chamber of Commerce (CCB) with the aim of continuing to contribute to companies on these issues and its circular economy programme, in alliance with Finnova as a European organisation, given its specialisation in sustainable development, circular economy, water and waste management, employment and youth, ICT and tourism.

A commitment to the professionalisation of micro and small business entrepreneurs that promotes environmental protection for the creation of jobs in the department of Antioquia. The project seeks to promote sustainable agricultural and livestock practices adapted to MSMEs and small producers' organisations. Through this project, entrepreneurs and small producers' organisations are expected to

Colombian fruit and vegetables in French gastronomy The project seeks to contribute to the sustainability of rural enterprises by promoting good agricultural practices through the development of innovative business lines for European gastronomy. Foodtechs are companies and initiatives that take advantage of technologies such as big data or artificial intelligence to transform the industry.