Description The project seeks to disseminate, promote, advise and implement good practices, techniques and sustainable and circular agricultural technologies in processes and products in MSMEs and business organisations. The main focus of the project is that MSMEs and business organisations move towards more sustainable and circular agri-food systems, achieving efficiency in the use of resources. The project is implemented in

Thinking about the future of enterprises. The project seeks to promote business sustainability actions through a comprehensive programme that supports MSMEs to improve their competitiveness and productivity. To this end, a diagnostic tool is used to evaluate and improve sustainable performance indicators and a comprehensive programme is provided, including training and technical assistance,

The project seeks to support the energy transition and the adoption of sustainable practices in the productive fabric of the Colombian Caribbean region. To this end, it seeks to raise awareness of the companies participating in the project through group training, sustainability diagnosis and the identification of opportunities for improvement. It will also seek to train "Future Energy Auditors".

The Bogota Chamber of Commerce (CCB) with the aim of continuing to contribute to companies on these issues and its circular economy programme, in alliance with Finnova as a European organisation, given its specialisation in sustainable development, circular economy, water and waste management, employment and youth, ICT and tourism.

A commitment to the professionalisation of micro and small business entrepreneurs that promotes environmental protection for the creation of jobs in the department of Antioquia. The project seeks to promote sustainable agricultural and livestock practices adapted to MSMEs and small producers' organisations. Through this project, entrepreneurs and small producers' organisations are expected to

Colombian fruit and vegetables in French gastronomy The project seeks to contribute to the sustainability of rural enterprises by promoting good agricultural practices through the development of innovative business lines for European gastronomy. Foodtechs are companies and initiatives that take advantage of technologies such as big data or artificial intelligence to transform the industry.

The project's main objective is to promote and strengthen the circular economy and sustainable practices, through the implementation of capacity building details, increasing knowledge and awareness of the challenges and opportunities of sustainability and the circular economy among 330 Brazilian SMEs. Through this project, sustainability practices will be established.

Inclusive transition to a low-carbon economy in SMEs in the Mining Triangle. The project is developed by the Associação Comercial e Industrial de Uberlândia - ACIUB and focuses on SMEs in the Mining Triangle increasing their sales and adopting more resource-efficient products, processes and services towards a low-carbon economy model.

Cultivating sustainable digital business opportunities in Bolivia's beekeeping value chain The BeeGreen project seeks to develop opportunities by boosting sustainable business digitalisation in Bolivia's beekeeping value chain, with scalability and replicability to other agroforestry value chains (with an emphasis on the coffee and cocoa sector). This project will have a