The main objective of the project is to improve the environmental, economic and social management of the beneficiary companies through the development of a voluntary code of sustainable practices that supports companies in controlling environmental mitigations. The specific objectives of the project are as follows: Implementing consortium: Coordinating entity: Partner entities: Beneficiaries: The beneficiaries of the project will be mainly: The project

SMEs in the tourism sector managing water footprint, sustainability, energy and economic efficiency The main objective of the project is to implement practices on the efficient use of water and/or circular economy as a sustainability strategy for the tourism sector in Colombia. The specific objectives of the project are as follows: Executing consortium: Coordinating entity: Partner entities: Beneficiaries: The beneficiaries of the project will be mainly

Sustainable transformation of industrial value chains related to plastics and packaging in Colombia The main objective of the project is to support the transition of small and medium-sized Colombian SMEs in the plastics, packaging and packaging sector towards a circular economy through capacity building and collaboration with EU solution providers.

The main objective of the project is to develop transparent and verified supply chains in Colombia and Costa Rica for products that do not contribute to deforestation and forest degradation, and thus enhance their competitiveness in the EU and other global markets. The specific objectives of the project are as follows: Implementing Consortium: Entity

The main objective of the project is to ensure the sustainability of Colombian specialty coffee value chains in order to comply with European sustainability regulations and ambitions (European Green Pact and Due Diligence Directive). The action will be accomplished through the direct support of 200 MSME coffee producers, traders and exporters to Europe, integrated in value chains.

The objective of this Action is to promote market access and added value for small producers involved in the cocoa chain, reinforcing sustainable family farming activities in Rondônia through the implementation of inclusive practices and sustainable and innovative projects that promote Biodiversity Conservation. Implementing consortium: Coordinating entity: Partner entity: Beneficiaries:

Promoting sustainability, equity and transparency in the Brazilian coffee value chain The project aims to promote a sustainable and deforestation-free coffee value chain in Brazil by encouraging the adoption of best practices among small producers and SMEs led by women and youth in the coffee supply chain,

The project seeks to contribute to the sustainable growth of companies and the management of jobs, with an approach to the principles of circular economy, using ecodesign and redesign methodologies as fundamental tools to make the transition of SMEs in the garment sector in the state of São Paulo viable. Objectives: Executing Consortium: Coordinating Entity: Partner Entity: Beneficiaries: MSMEs of the

The project seeks to boost the agroforestry sector through capacity building, which will prepare at least 150 MSMEs in the short term for their internationalisation to the European Union market. The specific objectives of the project are the following: Executing consortium: Coordinating entity: Partner entities: Beneficiaries: The main beneficiaries of the project are 150 MSMEs in the agroforestry sector: agricultural,